Literally, our butcher comes in everyday to give you fresh cuts. Pat has 35 years of experience as a butcher. She is a step above most butchers, she is seasoned and knows her way around all kinds of meat.
All the meats we have comes from Hereford farms. Farmers that actually care about the way their animals are fed and kept. Here at The Choppin Block we communicate with the farmers to make sure were getting the best meat we can for your plates.